HORTICULTURE

Horticulture demands precision – and the pressure to deliver quality produce with fewer inputs is only growing. At Green Food Australia, we work with horticultural producers to build healthier, more resilient systems from the soil up. By rebalancing native biology, we reduce reliance on chemical inputs and help plants thrive naturally, even under ever increasing climatic pressures.

We tailor regenerative practices to suit intensive horticultural operations – from small family farms to large-scale enterprises. Whether you’re managing avocados, citrus, papaya or mixed veg, our natural systems approach supports better outcomes across your entire operation.

Biological catalysts supporting the Hort Industry

• Bio-Defender® – A powerful probiotic solution used in sheds and fields to prevent and respond to fungal pathogens like Phytophthora, while reducing odour and environmental stress.

• XLR8® Bio – Stimulates microbial activity in the soil, enhances nutrient uptake, and supports water manufacturing in the root zone.

• HumiSoil® – Builds soil structure and organic carbon, improving drought resilience and reducing input dependency.

• Groundswell® – Transforms on-farm organic waste into HumiSoil®, closing the loop on waste while capturing carbon.

• Mikro® Clean Ultra – A probiotic cleaning solution for packing sheds and workspaces, supporting a healthier environment for teams and produce alike.

Proven Results

• Pesticide use reduced by up to 90% after switching to biologically based crop protection
• Fertiliser costs cut by up to 50% over 3 years, especially in intensive horticulture systems
• Irrigation needs lowered by up to 60% due to improved soil biology and water retention
• Phosphorus availability increased by 300% in depleted soils without reapplication
• Input cost savings of up to $255 per hectare annually, through reductions in fertiliser, pesticide, and irrigation use

By regenerating the soil and activating biology, horticultural businesses can grow more with less – naturally. Ready to see what’s possible on your farm?